Other La Ventana Chilled Red Wine 750ml (13%)
100% Arinarnoa from Cerro Chapeu, Northern Uruguay.
Fresh • earthy • juicy • savoury
This is a vibrant and youthful red wine, produced to be drunk slightly chilled. It's made from the Arinarnoa grape, a cross between Tannat and Cabernet Sauvignon. The grapes undergo a semi-carbonic maceration, a process that gives the wine its wonderfully fruity character. It's a joyful expression of the Uruguayan terroir, with a raw and honest feel thanks to it being unfiltered.
Cerro Chapeu is a small family-run vineyard deep in the Uruguayan Pampas, on the border with Brazil. Here, nature is prioritised, with the newest generation, Pía and Piero Carrau, following the same respectful, minimal intervention philosophy as their grandfather who first planted the vines. The vineyard is alive with local flora and fauna, and sheep roam freely, keeping the ground healthy.
Original: $30.60
-70%$30.60
$9.18More Images
Other La Ventana Chilled Red Wine 750ml (13%)
100% Arinarnoa from Cerro Chapeu, Northern Uruguay.
Fresh • earthy • juicy • savoury
This is a vibrant and youthful red wine, produced to be drunk slightly chilled. It's made from the Arinarnoa grape, a cross between Tannat and Cabernet Sauvignon. The grapes undergo a semi-carbonic maceration, a process that gives the wine its wonderfully fruity character. It's a joyful expression of the Uruguayan terroir, with a raw and honest feel thanks to it being unfiltered.
Cerro Chapeu is a small family-run vineyard deep in the Uruguayan Pampas, on the border with Brazil. Here, nature is prioritised, with the newest generation, Pía and Piero Carrau, following the same respectful, minimal intervention philosophy as their grandfather who first planted the vines. The vineyard is alive with local flora and fauna, and sheep roam freely, keeping the ground healthy.
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Description
100% Arinarnoa from Cerro Chapeu, Northern Uruguay.
Fresh • earthy • juicy • savoury
This is a vibrant and youthful red wine, produced to be drunk slightly chilled. It's made from the Arinarnoa grape, a cross between Tannat and Cabernet Sauvignon. The grapes undergo a semi-carbonic maceration, a process that gives the wine its wonderfully fruity character. It's a joyful expression of the Uruguayan terroir, with a raw and honest feel thanks to it being unfiltered.
Cerro Chapeu is a small family-run vineyard deep in the Uruguayan Pampas, on the border with Brazil. Here, nature is prioritised, with the newest generation, Pía and Piero Carrau, following the same respectful, minimal intervention philosophy as their grandfather who first planted the vines. The vineyard is alive with local flora and fauna, and sheep roam freely, keeping the ground healthy.
