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Left Handed Giant Kiwi Aura '25: Garston Hops NZ Hazy IPA 440ml (6.5%)
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Left Handed Giant Kiwi Aura '25: Garston Hops NZ Hazy IPA 440ml (6.5%)

Left Handed Giant Kiwi Aura '25: Garston Hops NZ Hazy IPA 440ml (6.5%)

NZ Hazy IPA with Nelson Sauvin and Motueka.

A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Garston Hops. At a latitude of 45°S, the McNamee family's crops benefit from long summer days, cold winters & a clean, dry climate in the southernmost hop farm in the country. These conditions are ideal for the hops on the bine & the sheep that graze beneath them. Their two-tier approach to regenerative farming prizes flavour, aroma & respect for the land in equal measure. A real treat to be the first brewery in Europe to use their product.

Intense white grape, Sanguine peach & Candy floss

ALLERGENS: Barley, Oats, Wheat

$8.52
Left Handed Giant Kiwi Aura '25: Garston Hops NZ Hazy IPA 440ml (6.5%)
$8.52

Left Handed Giant Kiwi Aura '25: Garston Hops NZ Hazy IPA 440ml (6.5%)

NZ Hazy IPA with Nelson Sauvin and Motueka.

A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Garston Hops. At a latitude of 45°S, the McNamee family's crops benefit from long summer days, cold winters & a clean, dry climate in the southernmost hop farm in the country. These conditions are ideal for the hops on the bine & the sheep that graze beneath them. Their two-tier approach to regenerative farming prizes flavour, aroma & respect for the land in equal measure. A real treat to be the first brewery in Europe to use their product.

Intense white grape, Sanguine peach & Candy floss

ALLERGENS: Barley, Oats, Wheat

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Description

NZ Hazy IPA with Nelson Sauvin and Motueka.

A series showcasing the unique terroir & dedicated growers of New Zealand; brewed in collaboration with Garston Hops. At a latitude of 45°S, the McNamee family's crops benefit from long summer days, cold winters & a clean, dry climate in the southernmost hop farm in the country. These conditions are ideal for the hops on the bine & the sheep that graze beneath them. Their two-tier approach to regenerative farming prizes flavour, aroma & respect for the land in equal measure. A real treat to be the first brewery in Europe to use their product.

Intense white grape, Sanguine peach & Candy floss

ALLERGENS: Barley, Oats, Wheat

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