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Holy Goat 180 Shilling x Newbarns Collab Scottish Barley Wine 440ml (12%)
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Holy Goat 180 Shilling x Newbarns Collab Scottish Barley Wine 440ml (12%)

Holy Goat 180 Shilling x Newbarns Collab Scottish Barley Wine 440ml (12%)

Brewed in collaboration with Newbarns Brewery, this take on a traditional Scottish ale uses a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without requiring additional sugars (though they still added sugars here!). This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

$14.64
Holy Goat 180 Shilling x Newbarns Collab Scottish Barley Wine 440ml (12%)
$14.64

Holy Goat 180 Shilling x Newbarns Collab Scottish Barley Wine 440ml (12%)

Brewed in collaboration with Newbarns Brewery, this take on a traditional Scottish ale uses a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without requiring additional sugars (though they still added sugars here!). This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

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Brewed in collaboration with Newbarns Brewery, this take on a traditional Scottish ale uses a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without requiring additional sugars (though they still added sugars here!). This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.