Burnt Mill Stones and Ruins Centennial West Coast DIPA 440ml (8%)
This beer is a retrospective focus on Brewer Angelos early days of craft beer and what inspired him as a brewer. With nearly 100 IBUs It’s unapologetically bitter, reminiscent of the styles coming out of California then, San Diego in particular. It was brewed using Pale malt and a small amount of Munich malt as a base, Columbus hops as the first wort (bittering) addition, Chinook & Centennial in the Whirlpool and then dry hopped exclusively with Centennial. Expect a medley of fruit salad backed with pine and a crisp bitterness balanced by the malt and higher ABV.
Gluten Free Product, below 20 p.p.m
Ingredients: Water, Barley, Hops, Yeast.
Original: $11.04
-70%$11.04
$3.31Burnt Mill Stones and Ruins Centennial West Coast DIPA 440ml (8%)
This beer is a retrospective focus on Brewer Angelos early days of craft beer and what inspired him as a brewer. With nearly 100 IBUs It’s unapologetically bitter, reminiscent of the styles coming out of California then, San Diego in particular. It was brewed using Pale malt and a small amount of Munich malt as a base, Columbus hops as the first wort (bittering) addition, Chinook & Centennial in the Whirlpool and then dry hopped exclusively with Centennial. Expect a medley of fruit salad backed with pine and a crisp bitterness balanced by the malt and higher ABV.
Gluten Free Product, below 20 p.p.m
Ingredients: Water, Barley, Hops, Yeast.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This beer is a retrospective focus on Brewer Angelos early days of craft beer and what inspired him as a brewer. With nearly 100 IBUs It’s unapologetically bitter, reminiscent of the styles coming out of California then, San Diego in particular. It was brewed using Pale malt and a small amount of Munich malt as a base, Columbus hops as the first wort (bittering) addition, Chinook & Centennial in the Whirlpool and then dry hopped exclusively with Centennial. Expect a medley of fruit salad backed with pine and a crisp bitterness balanced by the malt and higher ABV.
Gluten Free Product, below 20 p.p.m
Ingredients: Water, Barley, Hops, Yeast.
